Clik here to view.
Midtown Farmers’ Market: Week 20—Scandinavian Day
After my surprise at seeing squash and brussels sprouts at the Midtown Farmers’ Market last week left me anxious about the coming of the end of the growing season in Minnesota, it was nice to notice...
View ArticleClik here to view.
Time to Make Ratatouille
Eighty degree weather notwithstanding, I can’t shake the feeling that summer is soon to end and that a short fall will in no time at all be heralding in dark, cold winter. But as far as the farmers’...
View ArticleClik here to view.
Midtown Farmers’ Market: Week 23—Steals and Deals
We braved cold temperatures and persistent drizzle this Saturday for the Midtown Farmers’ Market and a wide selection of vegetables was our reward. I bought chard, cabbage, beets, three kinds of...
View ArticleClik here to view.
Moussaka
My family is not Greek, but one of my favorite dishes my mom made when I was growing up was moussaka — I’m not sure where or why she got the recipe. The version she made was roughly the Greek one,...
View ArticleClik here to view.
Summer Vegetable Stew — Not (Quite) Ratatouille
To paraphrase Sara Bareilles, I’m not gonna write you a ratatouille recipe. (I promise that will be the last Sara Bareilles reference — ever — on this blog.) I’ve done it before, and with farmers...
View Article
